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Journal: Foods, 2024
Volume: 13
Number: 2870
Article:
Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking
Authors:
by
Zheng Yang, Wanying Li, Ran Yang, Lingbo Qu, Chunxiang Piao, Baide Mu, Xiaodi Niu, Guanhao Li and Changcheng Zhao
Link:
https://www.mdpi.com/2304-8158/13/18/2870
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