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Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)
 
 
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Foods 2024, 13(18), 2875; https://doi.org/10.3390/foods13182875
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