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Journal: Foods, 2024
Volume: 13
Number: 2905
Article:
Goat Cheese Produced with Sunflower (Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae: Characterization and Probiotic Survival
Authors:
by
Dôrian Cordeiro Lima Júnior, Viviane Maria da Silva Quirino, AlÃcia Santos de Moura, Joyceana Oliveira Correia, João Ricardo Furtado, Isanna Menezes Florêncio, Márcia Maria Cândido da Silva, Hévila Oliveira Salles, Karina Maria Olbrich dos Santos, Antonio Silvio do Egito and Flávia Carolina Alonso Buriti
Link:
https://www.mdpi.com/2304-8158/13/18/2905
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