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Journal: Foods, 2024
Volume: 13
Number: 2923

Article: Perception, Knowledge, and Consumption Potential of Crude and Refined Palm Oil in Brazilian Regions
Authors: by Alana Moreira Bispo, Agnes Sophia Braga Alves, Edilene Ferreira da Silva, Fernanda Doring Krumreich, Itaciara Larroza Nunes and Camila Duarte Ferreira Ribeiro
Link: https://www.mdpi.com/2304-8158/13/18/2923

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