Serrano, S.; Ferreira, M.V.; Alves-Barroco, C.; Morais, S.; Barreto-Crespo, M.T.; Tenreiro, R.; Semedo-Lemsaddek, T.
Beyond Harmful: Exploring Biofilm Formation by Enterococci Isolated from Portuguese Traditional Cheeses. Foods 2024, 13, 3067.
https://doi.org/10.3390/foods13193067
AMA Style
Serrano S, Ferreira MV, Alves-Barroco C, Morais S, Barreto-Crespo MT, Tenreiro R, Semedo-Lemsaddek T.
Beyond Harmful: Exploring Biofilm Formation by Enterococci Isolated from Portuguese Traditional Cheeses. Foods. 2024; 13(19):3067.
https://doi.org/10.3390/foods13193067
Chicago/Turabian Style
Serrano, Susana, Maria Vitória Ferreira, Cinthia Alves-Barroco, Susana Morais, Maria Teresa Barreto-Crespo, Rogério Tenreiro, and Teresa Semedo-Lemsaddek.
2024. "Beyond Harmful: Exploring Biofilm Formation by Enterococci Isolated from Portuguese Traditional Cheeses" Foods 13, no. 19: 3067.
https://doi.org/10.3390/foods13193067
APA Style
Serrano, S., Ferreira, M. V., Alves-Barroco, C., Morais, S., Barreto-Crespo, M. T., Tenreiro, R., & Semedo-Lemsaddek, T.
(2024). Beyond Harmful: Exploring Biofilm Formation by Enterococci Isolated from Portuguese Traditional Cheeses. Foods, 13(19), 3067.
https://doi.org/10.3390/foods13193067