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Journal: Foods, 2024
Volume: 13
Number: 3107

Article: The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat
Authors: by Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, Alessandro Bianchi, Maciej Ireneusz Kluz, Joel Horacio Elizondo-Luevano, Zhaojun Ban, Rania Ben Saad, Wissem Mnif and Peter Haščík
Link: https://www.mdpi.com/2304-8158/13/19/3107

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