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Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses
 
 
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Article Versions Notes

Foods 2024, 13(19), 3131; https://doi.org/10.3390/foods13193131
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article pdf uploaded. 30 September 2024 15:51 CEST Version of Record -
article pdf uploaded. 30 September 2024 16:31 CEST Updated version of record https://www.mdpi.com/2304-8158/13/19/3131/pdf
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