Next Article in Journal
Dry-Cured Sausages “Salchichón” Manufactured with a Valorized Ingredient from Red Grape Pomace (Var. Tempranillo)
Previous Article in Journal
Chromatographic Comparison of Commercially Available Columns for Liquid Chromatography in Polar Pesticide Detection and Quantification Using a Score-Based Methodology
 
 
Article

Article Versions Notes

Foods 2024, 13(19), 3136; https://doi.org/10.3390/foods13193136
Action Date Notes Link
article pdf uploaded. 30 September 2024 16:46 CEST Version of Record -
article supplementary file uploaded. 30 September 2024 16:46 CEST - https://www.mdpi.com/2304-8158/13/19/3136#supplementary
article pdf uploaded. 30 September 2024 17:11 CEST Updated version of record https://www.mdpi.com/2304-8158/13/19/3136/pdf
Back to TopTop