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Journal: Foods, 2024
Volume: 13
Number: 3179

Article: Inhibitory Effects of Fruit Powders on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork
Authors: by Shang-Ming Huang, Bo-Chen Tung, Cheng-Hong Hsieh, Deng-Jye Yang, Ching-Wei Huang, Ling-Hsuan Chang and Kuo-Chiang Hsu
Link: https://www.mdpi.com/2304-8158/13/19/3179

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