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Journal: Foods, 2024
Volume: 13
Number: 3180
3180
Article: Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives
Authors: by Mercedes Brenes-Álvarez, Pedro García-García, Eva María Ramírez, Eduardo Medina, Manuel Brenes and Concepción Romero
Link: https://www.mdpi.com/2304-8158/13/19/3180

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