Next Article in Journal
Metabolomics of Red Wines Aged Traditionally, with Chips or Staves
Previous Article in Journal
Whole Flour of Purple Maize as a Functional Ingredient of Gluten-Free Bread: Effect of In Vitro Digestion on Starch and Bioaccessibility of Bioactive Compounds
Previous Article in Special Issue
Recent Advances in Lycopene for Food Preservation and Shelf-Life Extension
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 7 January 2024 04:01 CET Original file -
article xml uploaded. 7 January 2024 04:01 CET Update -
article pdf uploaded. 7 January 2024 04:01 CET Version of Record https://www.mdpi.com/2304-8158/13/2/195/pdf-vor
article html file updated 7 January 2024 04:03 CET Original file -
article xml file uploaded 10 January 2024 11:31 CET Update -
article xml uploaded. 10 January 2024 11:31 CET Update https://www.mdpi.com/2304-8158/13/2/195/xml
article pdf uploaded. 10 January 2024 11:31 CET Updated version of record https://www.mdpi.com/2304-8158/13/2/195/pdf
article html file updated 10 January 2024 11:32 CET Update https://www.mdpi.com/2304-8158/13/2/195/html
Back to TopTop