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Journal: Foods, 2024
Volume: 13
Number: 338

Article: How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines?
Authors: by Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho and Wilma Maria Coelho Araújo
Link: https://www.mdpi.com/2304-8158/13/2/338

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