Next Article in Journal
Changing Our Food Habits One Bite at a Time: Exploring Young Flexitarians in a Country with a High Meat Intake
Previous Article in Journal
Simultaneous Detection of Eight Dairy-Derived Components Using Double-Tube Multiplex qPCR Based TaqMan Probe
Previous Article in Special Issue
Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques
 
 
Article

Article Versions Notes

Foods 2024, 13(20), 3214; https://doi.org/10.3390/foods13203214 (registering DOI)
Action Date Notes Link
article xml file uploaded 10 October 2024 08:05 CEST Original file -
article xml uploaded. 10 October 2024 08:05 CEST Update -
article pdf uploaded. 10 October 2024 08:05 CEST Version of Record -
article html file updated 10 October 2024 08:08 CEST Original file -
article xml file uploaded 10 October 2024 10:32 CEST Update -
article xml uploaded. 10 October 2024 10:32 CEST Update https://www.mdpi.com/2304-8158/13/20/3214/xml
article pdf uploaded. 10 October 2024 10:32 CEST Updated version of record https://www.mdpi.com/2304-8158/13/20/3214/pdf
article html file updated 10 October 2024 10:35 CEST Update https://www.mdpi.com/2304-8158/13/20/3214/html
Back to TopTop