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Journal: Foods, 2024
Volume: 13
Number: 3225

Article: Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters
Authors: by José Segura, María Encarnación Fernández-Valle, Karen Paola Cruz-Díaz, María Dolores Romero-de-Ávila, David Castejón, Víctor Remiro and María Isabel Cambero
Link: https://www.mdpi.com/2304-8158/13/20/3225

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