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Non-Destructive Inspection of Physicochemical Indicators of Lettuce at Rosette Stage Based on Visible/Near-Infrared Spectroscopy
 
 
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Article Versions Notes

Foods 2024, 13(20), 3226; https://doi.org/10.3390/foods13203226
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article pdf uploaded. 10 October 2024 17:43 CEST Version of Record https://www.mdpi.com/2304-8158/13/20/3226/pdf
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