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Journal: Foods, 2024
Volume: 13
Number: 3230
Article:
Classification of Sesame Oil Based on Processing-Originated Differences in the Volatile Organic Compound Profile by a Colorimetric Sensor
Authors:
by
Tianyi Liu, Hai-Ming Shi, Untzizu Elejalde and Xiaodong Chen
Link:
https://www.mdpi.com/2304-8158/13/20/3230
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