Pădureţ, S.; Ghinea, C.; Prisacaru, A.E.; Leahu, A.
Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace. Foods 2024, 13, 3231.
https://doi.org/10.3390/foods13203231
AMA Style
Pădureţ S, Ghinea C, Prisacaru AE, Leahu A.
Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace. Foods. 2024; 13(20):3231.
https://doi.org/10.3390/foods13203231
Chicago/Turabian Style
Pădureţ, Sergiu, Cristina Ghinea, Ancuta Elena Prisacaru, and Ana Leahu.
2024. "Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace" Foods 13, no. 20: 3231.
https://doi.org/10.3390/foods13203231
APA Style
Pădureţ, S., Ghinea, C., Prisacaru, A. E., & Leahu, A.
(2024). Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace. Foods, 13(20), 3231.
https://doi.org/10.3390/foods13203231