Lu, M.; Yang, W.; Zhang, H.; Yu, Y.; Chen, F.; Hao, Y.
Study on the Characteristics of Fine Rice Flour by Micro-Crushing and Its Effects on the Quality Improvement of Rice Cakes. Foods 2024, 13, 3565.
https://doi.org/10.3390/foods13223565
AMA Style
Lu M, Yang W, Zhang H, Yu Y, Chen F, Hao Y.
Study on the Characteristics of Fine Rice Flour by Micro-Crushing and Its Effects on the Quality Improvement of Rice Cakes. Foods. 2024; 13(22):3565.
https://doi.org/10.3390/foods13223565
Chicago/Turabian Style
Lu, Mingshou, Wanshan Yang, Huining Zhang, Yang Yu, Fenglian Chen, and Yanling Hao.
2024. "Study on the Characteristics of Fine Rice Flour by Micro-Crushing and Its Effects on the Quality Improvement of Rice Cakes" Foods 13, no. 22: 3565.
https://doi.org/10.3390/foods13223565
APA Style
Lu, M., Yang, W., Zhang, H., Yu, Y., Chen, F., & Hao, Y.
(2024). Study on the Characteristics of Fine Rice Flour by Micro-Crushing and Its Effects on the Quality Improvement of Rice Cakes. Foods, 13(22), 3565.
https://doi.org/10.3390/foods13223565