Wang, J.; Tian, H.; Wang, J.; Liang, J.; Li, J.; Jimenez, L.; Lejeune, P.; Zhou, S.; Zhang, G.
Impact of Exopolysaccharides from Fructilactobacillus sanfranciscensis Ls5 on the Quality of Mantou: A Comparative Study of Fermentation Conditions. Foods 2024, 13, 3611.
https://doi.org/10.3390/foods13223611
AMA Style
Wang J, Tian H, Wang J, Liang J, Li J, Jimenez L, Lejeune P, Zhou S, Zhang G.
Impact of Exopolysaccharides from Fructilactobacillus sanfranciscensis Ls5 on the Quality of Mantou: A Comparative Study of Fermentation Conditions. Foods. 2024; 13(22):3611.
https://doi.org/10.3390/foods13223611
Chicago/Turabian Style
Wang, Juanxia, Huiying Tian, Jiale Wang, Jingjing Liang, Jiao Li, Luciana Jimenez, Pascal Lejeune, Shiwei Zhou, and Guohua Zhang.
2024. "Impact of Exopolysaccharides from Fructilactobacillus sanfranciscensis Ls5 on the Quality of Mantou: A Comparative Study of Fermentation Conditions" Foods 13, no. 22: 3611.
https://doi.org/10.3390/foods13223611
APA Style
Wang, J., Tian, H., Wang, J., Liang, J., Li, J., Jimenez, L., Lejeune, P., Zhou, S., & Zhang, G.
(2024). Impact of Exopolysaccharides from Fructilactobacillus sanfranciscensis Ls5 on the Quality of Mantou: A Comparative Study of Fermentation Conditions. Foods, 13(22), 3611.
https://doi.org/10.3390/foods13223611
