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Journal: Foods, 2024
Volume: 13
Number: 3683
Article:
Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies
Authors:
by
Conor J. Fitzpatrick, Daniela Freitas, Tom F. O’Callaghan, James A. O’Mahony and André Brodkorb
Link:
https://www.mdpi.com/2304-8158/13/22/3683
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