Bentahar, M.C.; Benabdelmoumene, D.; Robert, V.; Dahmouni, S.; Qadi, W.S.M.; Bengharbi, Z.; Langella, P.; Benbouziane, B.; Al-Olayan, E.; Dawoud, E.A.D.;
et al. Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter. Foods 2024, 13, 3781.
https://doi.org/10.3390/foods13233781
AMA Style
Bentahar MC, Benabdelmoumene D, Robert V, Dahmouni S, Qadi WSM, Bengharbi Z, Langella P, Benbouziane B, Al-Olayan E, Dawoud EAD,
et al. Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter. Foods. 2024; 13(23):3781.
https://doi.org/10.3390/foods13233781
Chicago/Turabian Style
Bentahar, Mohamed Cherif, Djilali Benabdelmoumene, Véronique Robert, Said Dahmouni, Wasim S. M. Qadi, Zineb Bengharbi, Philippe Langella, Bouasria Benbouziane, Ebtesam Al-Olayan, Esraa Adnan Dawoud Dawoud,
and et al. 2024. "Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter" Foods 13, no. 23: 3781.
https://doi.org/10.3390/foods13233781
APA Style
Bentahar, M. C., Benabdelmoumene, D., Robert, V., Dahmouni, S., Qadi, W. S. M., Bengharbi, Z., Langella, P., Benbouziane, B., Al-Olayan, E., Dawoud, E. A. D., & Mediani, A.
(2024). Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter. Foods, 13(23), 3781.
https://doi.org/10.3390/foods13233781
