Natthee, P.; Wattanathorn, J.; Thukham-mee, W.; Paholpak, P.; Rangseekajee, P.; Piyavhatkul, N.; Wattanathorn, S.; Muchimapura, S.; Tong-Un, T.
A Black Sticky Rice-Derived Functional Ingredient Improves Anxiety, Depression, and Stress Perception in Adult Volunteers. Foods 2024, 13, 3884.
https://doi.org/10.3390/foods13233884
AMA Style
Natthee P, Wattanathorn J, Thukham-mee W, Paholpak P, Rangseekajee P, Piyavhatkul N, Wattanathorn S, Muchimapura S, Tong-Un T.
A Black Sticky Rice-Derived Functional Ingredient Improves Anxiety, Depression, and Stress Perception in Adult Volunteers. Foods. 2024; 13(23):3884.
https://doi.org/10.3390/foods13233884
Chicago/Turabian Style
Natthee, Pattamaporn, Jintanaporn Wattanathorn, Wipawee Thukham-mee, Pongsatorn Paholpak, Poonsri Rangseekajee, Nawanant Piyavhatkul, Suphayanakorn Wattanathorn, Supaporn Muchimapura, and Terdthai Tong-Un.
2024. "A Black Sticky Rice-Derived Functional Ingredient Improves Anxiety, Depression, and Stress Perception in Adult Volunteers" Foods 13, no. 23: 3884.
https://doi.org/10.3390/foods13233884
APA Style
Natthee, P., Wattanathorn, J., Thukham-mee, W., Paholpak, P., Rangseekajee, P., Piyavhatkul, N., Wattanathorn, S., Muchimapura, S., & Tong-Un, T.
(2024). A Black Sticky Rice-Derived Functional Ingredient Improves Anxiety, Depression, and Stress Perception in Adult Volunteers. Foods, 13(23), 3884.
https://doi.org/10.3390/foods13233884
