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Journal: FoodsVolume: 13Number: 3969
Article: Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions
  • Authors:
  • Wanhang Jia1,
  • Jiaxin Yang1 and
  • Binglei Zhang1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/23/3969

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