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Journal: Foods, 2024
Volume: 13
Number: 3989
Article:
Study on the Improvement of Quality Characteristics of Pickles During Fermentation and Storage
Authors:
by
Yangyang Chen, Huiyu Gong, Junwei Wang, Tongxun Liu, Mouming Zhao and Qiangzhong Zhao
Link:
https://www.mdpi.com/2304-8158/13/24/3989
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