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Journal: Foods, 2024
Volume: 13
Number: 4109

Article: Formation and Characterization of Mycelium–Potato Protein Hybrid Materials for Application in Meat Analogs or Substitutes
Authors: by Ramdattu Santhapur, Disha Jayakumar and David Julian McClements
Link: https://www.mdpi.com/2304-8158/13/24/4109

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