Medina-López, S.V.; Molina GarcÃa, C.; Lizarazo-Aparicio, M.C.; Hernández-Gómez, M.S.; Fernández-Trujillo, J.P.
Purple Yampee Derivatives and Byproduct Characterization for Food Applications. Foods 2024, 13, 4148.
https://doi.org/10.3390/foods13244148
AMA Style
Medina-López SV, Molina GarcÃa C, Lizarazo-Aparicio MC, Hernández-Gómez MS, Fernández-Trujillo JP.
Purple Yampee Derivatives and Byproduct Characterization for Food Applications. Foods. 2024; 13(24):4148.
https://doi.org/10.3390/foods13244148
Chicago/Turabian Style
Medina-López, Sandra V., Cristian Molina GarcÃa, Maria Cristina Lizarazo-Aparicio, Maria Soledad Hernández-Gómez, and Juan Pablo Fernández-Trujillo.
2024. "Purple Yampee Derivatives and Byproduct Characterization for Food Applications" Foods 13, no. 24: 4148.
https://doi.org/10.3390/foods13244148
APA Style
Medina-López, S. V., Molina GarcÃa, C., Lizarazo-Aparicio, M. C., Hernández-Gómez, M. S., & Fernández-Trujillo, J. P.
(2024). Purple Yampee Derivatives and Byproduct Characterization for Food Applications. Foods, 13(24), 4148.
https://doi.org/10.3390/foods13244148