Cho, K.-J.; Kim, M.-U.; Jeong, G.-J.; Khan, F.; Jo, D.-M.; Kim, Y.-M.
Optimization of Protease Treatment Conditions for Chlorella pyrenoidosa Protein Extraction and Investigation of Its Potential as an Alternative Protein Source. Foods 2024, 13, 366.
https://doi.org/10.3390/foods13030366
AMA Style
Cho K-J, Kim M-U, Jeong G-J, Khan F, Jo D-M, Kim Y-M.
Optimization of Protease Treatment Conditions for Chlorella pyrenoidosa Protein Extraction and Investigation of Its Potential as an Alternative Protein Source. Foods. 2024; 13(3):366.
https://doi.org/10.3390/foods13030366
Chicago/Turabian Style
Cho, Kyung-Jin, Min-Ung Kim, Geum-Jae Jeong, Fazlurrahman Khan, Du-Min Jo, and Young-Mog Kim.
2024. "Optimization of Protease Treatment Conditions for Chlorella pyrenoidosa Protein Extraction and Investigation of Its Potential as an Alternative Protein Source" Foods 13, no. 3: 366.
https://doi.org/10.3390/foods13030366
APA Style
Cho, K.-J., Kim, M.-U., Jeong, G.-J., Khan, F., Jo, D.-M., & Kim, Y.-M.
(2024). Optimization of Protease Treatment Conditions for Chlorella pyrenoidosa Protein Extraction and Investigation of Its Potential as an Alternative Protein Source. Foods, 13(3), 366.
https://doi.org/10.3390/foods13030366