Article Versions Notes

Yan X, Liu S, Wang S, Cui J, Wang Y, Lv Y, Li H, Feng Y, Luo R, Zhang Z, et al. Predictive Analysis of Linoleic Acid in Red Meat Employing Advanced Ensemble Models of Bayesian and CNN-Bi-LSTM Decision Layer Fusion Based Hyperspectral Imaging. Foods. 2024; 13(3):424. https://doi.org/10.3390/foods13030424

Yan, Xiuwei, Sijia Liu, Songlei Wang, Jiarui Cui, Yongrui Wang, Yu Lv, Hui Li, Yingjie Feng, Ruiming Luo, Zhifeng Zhang, and et al. 2024. "Predictive Analysis of Linoleic Acid in Red Meat Employing Advanced Ensemble Models of Bayesian and CNN-Bi-LSTM Decision Layer Fusion Based Hyperspectral Imaging" Foods 13, no. 3: 424. https://doi.org/10.3390/foods13030424

Yan, X., Liu, S., Wang, S., Cui, J., Wang, Y., Lv, Y., Li, H., Feng, Y., Luo, R., Zhang, Z., & Zhang, L. (2024). Predictive Analysis of Linoleic Acid in Red Meat Employing Advanced Ensemble Models of Bayesian and CNN-Bi-LSTM Decision Layer Fusion Based Hyperspectral Imaging. Foods, 13(3), 424. https://doi.org/10.3390/foods13030424