Next Article in Journal
Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods
Next Article in Special Issue
Nutrient Composition and Flavor Profile of Crucian Carp Soup Utilizing Fish Residues through Comminution and Pressure-Conduction Treatment
Previous Article in Journal
Effects of Geographical Origin and Tree Age on the Stable Isotopes and Multi-Elements of Pu-erh Tea
Previous Article in Special Issue
Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 2 February 2024 07:01 CET Original file -
article xml uploaded. 2 February 2024 07:01 CET Update -
article pdf uploaded. 2 February 2024 07:01 CET Version of Record -
article html file updated 2 February 2024 07:03 CET Original file -
article xml file uploaded 2 February 2024 07:25 CET Update -
article xml uploaded. 2 February 2024 07:25 CET Update https://www.mdpi.com/2304-8158/13/3/476/xml
article pdf uploaded. 2 February 2024 07:25 CET Updated version of record https://www.mdpi.com/2304-8158/13/3/476/pdf
article html file updated 2 February 2024 07:26 CET Update https://www.mdpi.com/2304-8158/13/3/476/html
Back to TopTop