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Journal: Foods, 2024
Volume: 13
Number: 512
Article:
Oil Frying Processes and Alternative Flour Coatings: Physicochemical, Nutritional, and Sensory Parameters of Meat Products
Authors:
by
Luzia Ellen de Mendonça Lima, Bruna Leal Lima Maciel and ThaÃs Souza Passos
Link:
https://www.mdpi.com/2304-8158/13/4/512
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