Study on the Quality Variation and Internal Mechanisms of Frozen Oatmeal Cooked Noodles during Freeze–Thaw Cycles
and Wenping Ding 1,2,*Round 1
Reviewer 1 Report
Comments and Suggestions for AuthorsComments for author File: 
Comments.pdf
Minor editing of English language required.
Author Response
Dear editor and reviewers,
On behalf of my co-authors, we thank you very much for reviewing our manuscript, we appreciated the editor and reviewers for their constructive comments and suggestions of the manuscript entitled: “Study on the quality variation and mechanism of frozen oatmeal cooked noodles during freeze-thaw cycle” (foods-2832625).
We carefully studied the reviewers' comments and made modifications using "marked blue" in the manuscript (word file). Each reviewer's item-by-item response was specifically processed and uploaded to the submission system.
Thank you very much for your re-consideration.
Sincerely,
Xianhui Chang
Author Response File: Author Response.pdf
Reviewer 2 Report
Comments and Suggestions for AuthorsComments for author File: Comments.pdf
Author Response
Dear editor and reviewers,
On behalf of my co-authors, we thank you very much for reviewing our manuscript, we appreciated the editor and reviewers for their constructive comments and suggestions of the manuscript entitled: “Study on the quality variation and mechanism of frozen oatmeal cooked noodles during freeze-thaw cycle” (foods-2832625).
We carefully studied the reviewers' comments and made modifications using "marked blue" in the manuscript (word file). Each reviewer's item-by-item response was specifically processed and uploaded to the submission system.
Thank you very much for your re-consideration.
Sincerely,
Xianhui Chang
Author Response File: Author Response.pdf
Round 2
Reviewer 1 Report
Comments and Suggestions for AuthorsThe manuscript has been substantially improved. I suggest to the authors a careful check of the English.
Comments on the Quality of English LanguageI suggest to the authors a careful check of the English.
Author Response
Dear editor and reviewers,
On behalf of my co-authors, we thank you very much for reviewing our manuscript, we appreciated the editor and reviewers for their constructive comments and suggestions of the manuscript entitled: “Study on the quality variation and mechanism of frozen oatmeal cooked noodles during freeze-thaw cycle” (foods-2832625).
We carefully studied the reviewers' comments and made modifications using "marked red" in the manuscript (word file). Each reviewer's item-by-item response was specifically processed and uploaded to the submission system.
Thank you very much for your re-consideration.
Sincerely,
Xianhui Chang
Author Response File: Author Response.pdf
