Kučuk, N.; Primožič, M.; Kotnik, P.; Knez, Ž.; Leitgeb, M.
Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity. Foods 2024, 13, 553.
https://doi.org/10.3390/foods13040553
AMA Style
Kučuk N, Primožič M, Kotnik P, Knez Ž, Leitgeb M.
Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity. Foods. 2024; 13(4):553.
https://doi.org/10.3390/foods13040553
Chicago/Turabian Style
Kučuk, Nika, Mateja Primožič, Petra Kotnik, Željko Knez, and Maja Leitgeb.
2024. "Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity" Foods 13, no. 4: 553.
https://doi.org/10.3390/foods13040553
APA Style
Kučuk, N., Primožič, M., Kotnik, P., Knez, Ž., & Leitgeb, M.
(2024). Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity. Foods, 13(4), 553.
https://doi.org/10.3390/foods13040553