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Journal: Foods, 2024
Volume: 13
Number: 600
Article:
Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production
Authors:
by
Aldo Amaro-Reyes, Diana Marcial-RamÃrez, Pedro Alberto Vázquez-Landaverde, José Utrilla, Monserrat Escamilla-GarcÃa, Carlos Regalado, Gonzalo Macias-Bobadilla, Juan Campos-Guillén, Miguel Angel Ramos-López and Sarai E. Favela-Camacho
Link:
https://www.mdpi.com/2304-8158/13/4/600
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