Next Article in Journal
The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products
Previous Article in Journal
Design and Experimentation of a Machine Vision-Based Cucumber Quality Grader
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 17 February 2024 09:27 CET Version of Record https://www.mdpi.com/2304-8158/13/4/607/pdf-vor
article xml file uploaded 19 February 2024 12:06 CET Original file -
article xml uploaded. 19 February 2024 12:06 CET Update https://www.mdpi.com/2304-8158/13/4/607/xml
article pdf uploaded. 19 February 2024 12:06 CET Updated version of record https://www.mdpi.com/2304-8158/13/4/607/pdf
article html file updated 19 February 2024 12:07 CET Original file https://www.mdpi.com/2304-8158/13/4/607/html
Back to TopTop