Next Article in Journal
Performance Evaluation of a Commercial Real-Time PCR Method for the Detection of Lupin Traces in Food
Next Article in Special Issue
Microbial Diversity and Community Structure of Chinese Fresh Beef during Cold Storage and Their Correlations with Off-Flavors
Previous Article in Journal
Increasing the Amounts of Bioactive Components in American Ginseng (Panax quinquefolium L.) Leaves Using Far-Infrared Irradiation
Previous Article in Special Issue
The Investigation of Changes in Bacterial Community of Pasteurized Milk during Cold Storage
 
 

Order Article Reprints

Journal: Foods, 2024
Volume: 13
Number: 608

Article: The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products
Authors: by Jingjing Mao, Xinyi Wang, Hongfan Chen, Zhiping Zhao, Dayu Liu, Yin Zhang and Xin Nie
Link: https://www.mdpi.com/2304-8158/13/4/608

MDPI provides article reprints in high quality with convenient shipping to destinations worldwide. The articles are printed in on premium paper with high-resolution figures. Our covers are customized to your article and designed to be complimentary to the journal. These reprints are ideal additions to your portfolio. Copy details: 135g/m2 paper, 2x stitched, full colour and glossy finish, orderable in quantities from 10 to 1000.

If you have any questions, or special requests, please write to our support team; we are happy to provide you with the information you need.

Reprint Options

If you need more than 400 copies, please contact us by e-mail (articlereprints@mdpi.com) and we will prepare an individual offer for you.

Order Cost and Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop