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Journal: Foods, 2024
Volume: 13
Number: 610
Article:
Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep
Authors:
by
Ana Garzón, José M. Perea, Elena Angón, Eoin G. Ryan, Orla M. Keane and Javier Caballero-Villalobos
Link:
https://www.mdpi.com/2304-8158/13/4/610
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