Article Versions Notes

Coelho EG, Bertarini PLL, Gomes MS, Amaral LR, Zotarelli MF, Santos LD, Santana RC. Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods. Foods. 2024; 13(5):642. https://doi.org/10.3390/foods13050642

Coelho, Emerson G., Pedro L. L. Bertarini, Matheus S. Gomes, Laurence R. Amaral, Marta F. Zotarelli, Líbia D. Santos, and Ricardo C. Santana. 2024. "Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods" Foods 13, no. 5: 642. https://doi.org/10.3390/foods13050642

Coelho, E. G., Bertarini, P. L. L., Gomes, M. S., Amaral, L. R., Zotarelli, M. F., Santos, L. D., & Santana, R. C. (2024). Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods. Foods, 13(5), 642. https://doi.org/10.3390/foods13050642