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Journal: Foods, 2024
Volume: 13
Number: 666
Article:
Wild Blackberry Fruit (Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application in Muffin, and Consumer Acceptance
Authors:
by
Beatrix Sik, Zsolt Ajtony, Erika Lakatos and Rita Székelyhidi
Link:
https://www.mdpi.com/2304-8158/13/5/666
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