Order Article Reprints

Jiang C, Yang X, Lin S, Yang Y, Yu J, Du X, Tang Y. Impact of Corn Starch Molecular Structures on Texture, Water Dynamics, Microstructure, and Protein Structure in Silver Carp (Hypophthalmichthys molitrix) Surimi Gel. Foods. 2024; 13(5):675. https://doi.org/10.3390/foods13050675

Jiang, Congyun, Xin Yang, Songyi Lin, Yumeng Yang, Jinzhi Yu, Xinqi Du, and Yue Tang. 2024. "Impact of Corn Starch Molecular Structures on Texture, Water Dynamics, Microstructure, and Protein Structure in Silver Carp (Hypophthalmichthys molitrix) Surimi Gel" Foods 13, no. 5: 675. https://doi.org/10.3390/foods13050675

Jiang, C., Yang, X., Lin, S., Yang, Y., Yu, J., Du, X., & Tang, Y. (2024). Impact of Corn Starch Molecular Structures on Texture, Water Dynamics, Microstructure, and Protein Structure in Silver Carp (Hypophthalmichthys molitrix) Surimi Gel. Foods, 13(5), 675. https://doi.org/10.3390/foods13050675