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Journal: Foods, 2024
Volume: 13
Number: 684

Article: Variations in Key Aroma Compounds and Aroma Profiles in Yellow and White Cultivars of Flammulina filiformis Based on Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Experiments Coupled with Odor Threshold Concentrations
Authors: by Wei Song, Min Sun, Huan Lu, Shengyou Wang, Ruijuan Wang, Xiaodong Shang and Tao Feng
Link: https://www.mdpi.com/2304-8158/13/5/684

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