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Journal: Foods, 2024
Volume: 13
Number: 708

Article: New Method for 5′−Nucleotidase Preparation and Evaluation of Its Catalytic Activity
Authors: by Yin Zhang, Qing Zeng, Yingjie Zhang, Pengcheng Zhang, Qing Li, Jiao Zhou, Li Dong and Zhongli Pan
Link: https://www.mdpi.com/2304-8158/13/5/708

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