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Journal: Foods, 2024
Volume: 13
Number: 718

Article: Physiochemical and Sensory Properties of a Turmeric, Ginger, and Pineapple Functional Beverage with Effects of Pulp Content
Authors: by Zahra Yusufali, Peter Follett, Marisa Wall and Xiuxiu Sun
Link: https://www.mdpi.com/2304-8158/13/5/718

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