Next Article in Journal
Challenges in Functional Food Products with the Incorporation of Some Microalgae
Previous Article in Journal
Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 27 February 2024 16:03 CET Version of Record https://www.mdpi.com/2304-8158/13/5/724/pdf-vor
article supplementary file uploaded. 27 February 2024 16:03 CET - https://www.mdpi.com/2304-8158/13/5/724#supplementary
article xml file uploaded 29 February 2024 07:09 CET Original file -
article xml uploaded. 29 February 2024 07:09 CET Update https://www.mdpi.com/2304-8158/13/5/724/xml
article pdf uploaded. 29 February 2024 07:09 CET Updated version of record https://www.mdpi.com/2304-8158/13/5/724/pdf
article html file updated 29 February 2024 07:11 CET Original file https://www.mdpi.com/2304-8158/13/5/724/html
Back to TopTop