Wei, J.; Li, Y.; Liu, Y.; Liu, S.; Yang, X.; Wang, X.
Process Optimization for Production of Persimmon Wine with Lower Methanol. Foods 2024, 13, 748.
https://doi.org/10.3390/foods13050748
AMA Style
Wei J, Li Y, Liu Y, Liu S, Yang X, Wang X.
Process Optimization for Production of Persimmon Wine with Lower Methanol. Foods. 2024; 13(5):748.
https://doi.org/10.3390/foods13050748
Chicago/Turabian Style
Wei, Jinwen, Yajun Li, Yijuan Liu, Silin Liu, Xiaobing Yang, and Xue Wang.
2024. "Process Optimization for Production of Persimmon Wine with Lower Methanol" Foods 13, no. 5: 748.
https://doi.org/10.3390/foods13050748
APA Style
Wei, J., Li, Y., Liu, Y., Liu, S., Yang, X., & Wang, X.
(2024). Process Optimization for Production of Persimmon Wine with Lower Methanol. Foods, 13(5), 748.
https://doi.org/10.3390/foods13050748