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Journal: Foods, 2024
Volume: 13
Number: 779
Article:
Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion
Authors:
by
Lucio González Montiel, Arely León-López, Adelfo García-Ceja, Melitón Jesús Franco-Fernández, Elizabeth Pérez-Soto, Antonio de Jesús Cenobio-Galindo, Rafael G. Campos-Montiel and Gabriel Aguirre-Álvarez
Link:
https://www.mdpi.com/2304-8158/13/5/779
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