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Journal: Foods, 2024
Volume: 13
Number: 793

Article: Integrated Fruit Ripeness Assessment System Based on an Artificial Olfactory Sensor and Deep Learning
Authors: by Mingming Zhao, Zhiheng You, Huayun Chen, Xiao Wang, Yibin Ying and Yixian Wang
Link: https://www.mdpi.com/2304-8158/13/5/793

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