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Journal: Foods, 2024
Volume: 13
Number: 795

Article: Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles
Authors: by Aksem Aksoy, Sema Sandıkçı Altunatmaz, Filiz Aksu, Nazan Tokatlı Demirok, Kemal Yazıcı and Seydi Yıkmış
Link: https://www.mdpi.com/2304-8158/13/5/795

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