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Journal: Foods, 2024
Volume: 13
Number: 841
Article:
Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit
Authors:
by
Yunbo Song, Hanzhi Liang, Jiechun Peng, Shenghua Ding, Xuewu Duan and Yang Shan
Link:
https://www.mdpi.com/2304-8158/13/6/841
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