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Journal: Foods, 2024
Volume: 13
Number: 851

Article: Insight into the Effects of Hydrodynamic Cavitation at Different Ionic Strengths on Physicochemical and Gel Properties of Myofibrillar Protein from Tilapia (Oreochromis niloticus)
Authors: by Kun Xie, Feng Yang, Xian’e Ren, Yongchun Huang and Fengyan Wei
Link: https://www.mdpi.com/2304-8158/13/6/851

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