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Journal: Foods, 2024
Volume: 13
Number: 855

Article: Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen Fertilization
Authors: by Changchun Guo, Lin Zhang, Peng Jiang, Zhiyuan Yang, Zongkui Chen, Fuxian Xu, Xiaoyi Guo, Yongjian Sun and Jun Ma
Link: https://www.mdpi.com/2304-8158/13/6/855

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